Whipped Topping

Directions

1. 1
   Put a bowl and the beaters of an electric mixer in freezer to chill, about 15 minutes before beginning.
2. 2
   Combine dry milk and water and refrigerate for 30 minutes.
3. 3
   Beat at high speed for 4 minutes.
4. 4
   Add lemon juice to whipped milk and beat at high speed for about 4-5 more minutes.
5. 5
   Stir sugar and sugar substitute together and add gradually to the whipped milk while it is beating.
6. 6
   Stir in vanilla to whipped topping and refrigerate until used.
7. 7
   Can be spread on top of pies or used as a garnish for pies, puddings, or gelatins, it should be prepared as close to serving time as possible since it loses volume after a period of time.