Whippersnaps

4 ingredients
7 steps

Ingredients

  • 1 (18.25 oz.) pkg. lemon cake mix
  • 2 c. frozen whipped topping, thawed
  • 1 egg
  • 1/2 c. confectioners sugar

Directions

  1. 1
    Preheat oven to 350°.
  2. 2
    Lightly grease cookie sheet; set aside. In large bowl, combine cake mix, whipped topping and egg; blend well.
  3. 3
    Cover and chill.
  4. 4
    Roll into 1-inch balls and dip in confectioners sugar.
  5. 5
    Place 1 1/2-inches apart on cookie sheet. Bake for 10 to 15 minutes or until golden brown.
  6. 6
    Remove from cookie sheet; cool.
  7. 7
    Makes about 4 dozen cookies.

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