Whipping Cream Biscuits

Directions

1. 1
   In a large bowl, combine flour, sugar, salt and baking powder. Work butter into dry ingredients, using either fingers or slicing motion with 2 butter knives. Pour in half of the cream and work dough with hands. Add remaining cream and knead mixture 9 or 10 times. Dough will not be smooth.
2. 2
   On floured surface, roll out dough with rolling pin, until about 1/2 inch thick. Using rim of clean glass or a cookie cutter, cut out about 24 circles of dough. Place on ungreased baking sheet.
3. 3
   Bake in preheated 425 degree oven until golden brown, about 15 minutes.
4. 4
   Note: Yes, this recipe does require 1 cup plus 2 Tablespoons of whipping cream as a total amount.