Whiskey Cake

7 ingredients
5 steps

Ingredients

  • 1 box Duncan Hines golden butter cake
  • 1 small box instant vanilla pudding
  • 1 c. milk
  • 1/2 c. cooking oil
  • 4 eggs
  • 1 oz. whiskey
  • 1 c. chopped nuts (optional)

Directions

  1. 1
    Beat ingredients five minutes.
  2. 2
    Add nuts if using them. Grease and flour tube pan, pour in cake.
  3. 3
    Bake at 350° for 1 hour, let cool for ten minutes, then puncture top of cake with fork or cake tester and pour glaze over cake a little at a time.
  4. 4
    Let cake remain in pan for several hours before removing.
  5. 5
    Cake can be refrigerated or frozen after removing from pan.

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