Whiskey Cake

11 ingredients
1 steps

Ingredients

  • 1 c. raisins
  • 2 1/2 c. water
  • 1/2 c. butter or shortening
  • 3/4 c. sugar
  • 3 egg yolks, beaten
  • 1 tsp. soda
  • 2 shots whiskey
  • 2 c. flour
  • raisins
  • 1 c. nuts
  • 3 egg whites, beaten

Directions

  1. 1
    Boil raisins in water. Let cool. Save 1 cup juice that raisins were boiled in. Cream butter or shortening with sugar. Add beaten egg yolks to shortening mixture. Add soda and whiskey to raisin juice. Mix with shortening mixture. Add flour, raisins and nuts. Fold in egg whites. Bake at 350° for 40 minutes.

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