Whiskey Collins
5 ingredients
2 steps
Ingredients
- 1/3 cup sugar
- 2 cups Japanese whisky (such as Nikka or Suntory)
- 1 cup fresh lemon juice (from about 5 lemons)
- 1 12-ounce can club soda
- Lemon twists (optional; for serving)
Directions
-
1Combine sugar and 1/3 cup water in a jar. Cover; shake until sugar dissolves. Combine syrup, whisky, lemon juice, and club soda in a large pitcher. Add 8 cups ice; stir until ice begins to melt, about 1 minute. Serve over ice, garnished with lemon twists, if desired.
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2DO AHEAD:
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