Whiskey Cookies

10 ingredients
5 steps

Ingredients

  • 1 c. Crisco
  • 1 c. sugar
  • 4 eggs
  • 3 c. plain flour
  • 1/2 c. flour (to dust fruit)
  • 1/2 tsp. each: cinnamon, allspice and cloves
  • 1 tsp. salt
  • 1/2 c. bourbon
  • 1 lb. each: cherries and candied pineapple
  • 2 qt. pecans

Directions

  1. 1
    Cut up all the fruit into small pieces and chop the pecans. Dust the whole pile with the 1/2 cup of flour.
  2. 2
    Cream the Crisco and sugar, adding the eggs, bourbon, flour and spices.
  3. 3
    Mix well and pour over the dusted
  4. 4
    fruit and nuts.
  5. 5
    Stir until well mixed. Drop on a greased cookie sheet with a teaspoon and bake at 300° for 20 minutes.

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