Whiskey Crusta

6 ingredients
4 steps

Ingredients

  • 1/2 lemon, cut along equator
  • 1 teaspoon superfine sugar, plus extra for frosting glass
  • 2 dashes bitters
  • 2 ounces bourbon
  • 1/2 teaspoon orange Curacao
  • 1 teaspoon lemon juice

Directions

  1. 1
    Rub cut end of half lemon around rim of a small (3- to 4-ounce) wineglass, then dip glass in extra sugar.
  2. 2
    Using a vegetable peeler, carefully pare the lemon so peel comes off in one piece.
  3. 3
    Lower peel into glass to make a kind of cup.
  4. 4
    Stir remaining ingredients in a shaker with a handful of ice for one minute and strain into glass.

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