Whiskey Macks

Directions

1. 1
   Line a large baking sheet with foil.
2. 2
   Put cocoa, corn syrup and whiskey in a medium-size saucepan; stir over low heat until melted and well blended.
3. 3
   Remove from heat.
4. 4
   Stir gingersnaps and walnuts into whiskey mixture; allow to cool slightly.
5. 5
   Roll pieces of mixture into balls about the size of a walnut, then flatten into even rounds.
6. 6
   Place on baking sheet.
7. 7
   Refrigerate 1 to 2 hours or until firm.