Whiskey Sausages

Name: Whiskey Sausages
Ingredients: 1.25 cups ketchup; 0.5 cups whiskey; 0.5 cups brown sugar; 0.25 cups grated onion; 2 teaspoons dried oregano; 2 pounds smoked sausage

6 ingredients

3 steps

Ingredients

1.25 cups ketchup
0.5 cups whiskey
0.5 cups brown sugar
0.25 cups grated onion
2 teaspoons dried oregano
2 pounds smoked sausage

Directions

1

Combine the ketchup, whiskey, brown sugar, onion, and oregano in medium saucepan. Simmer uncovered for 1 hour, stirring occasionally.
2

Preheat oven to 325 degrees F. Slice the sausages into 3/8-inch rounds. Brown sausage in large frying pan. Use slotted spoon to transfer browned sausage into roasting pan or baking dish, straining off the grease.
3

Pour the sauce on the sausages in the roasting pan or baking dish. Stir to combine. Bake uncovered at 325 degrees F for 30 minutes, or until sausages reach internal temperature of at least 165 degrees F.