Whiskey Sours

4 ingredients
1 steps

Ingredients

  • 1 1/2 c. sugar
  • 1 gal. water
  • 5 large cans Minute Maid pink lemonade
  • 2 egg whites

Directions

  1. 1
    Add sugar and water to make simple syrup. Bring to boil and cool. Mix lemonade to syrup mixture. Pour about 1 cup of mixture in blender and add egg whites. Blend until frothy. Pour back into other mixture. This makes over 1 gallon of mix. Store in gallon containers in refrigerator (can store up to 3 weeks). Add whiskey when ready to use. ADD AT LEAST 1 FIFTH (or more) of WHISKEY.

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