White Air Cookies

Directions

1. 1
   In a small mixing bowl, beat egg whites, salt and cream of tartar until soft peaks form.
2. 2
   Gradually add sugar.
3. 3
   Beat until stiff peaks form.
4. 4
   Gently fold in morsels 1/2 cup at a time.
5. 5
   Drop by level T. onto greased baking sheets.
6. 6
   Sprinkle lightly with sugar if desired.
7. 7
   Bake at 300 degrees for 20-25 minutes or until merinques are dry and crisp.
8. 8
   cool on baking sheets for 2 minutes.
9. 9
   Remove to wire racks to cool completely.
10. 10
    Store in airtight containers.