White Batter Bread

Directions

1. 1
   Dissolve yeast in water, in a large bowl.
2. 2
   Add half the flour, and the sugar, salt,and shortning.
3. 3
   Blend at low speed, then beat 2 minutes at med speed.
4. 4
   Mix in remaining flour by hand.
5. 5
   Cover and let rise until doubled, about 45 minutes.
6. 6
   Stir the batter hard for 30 seconds.
7. 7
   Spread into 2 8in greased loaf pans (batter will be sticky).
8. 8
   Let rise until doubled, about 20 minutes.
9. 9
   Bake at 325* for about 45 minutes, until golden brown and done.