White Bean Bacon Soup

8 ingredients
4 steps

Ingredients

  • 1 Tbsp. olive oil
  • 1 onion, chopped
  • 2 cloves garlic, finely chopped
  • 2 oz. Canadian bacon, chopped
  • 2 (19 oz.) cans cannellini beans, drained and rinsed
  • 3/4 tsp. dried leaf thyme, crumbled
  • 1 (10 oz.) pkg. frozen sliced carrots, thawed
  • 1 can chicken broth

Directions

  1. 1
    Heat oil in medium size nonstick saucepan.
  2. 2
    Add onion, garlic and bacon.
  3. 3
    Cook 5 minutes.
  4. 4
    Add half the beans, the thyme, carrots and chicken broth; cook 3 minutes.

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