White Bean Caldo Verde

7 ingredients
4 steps

Ingredients

  • 1 large yellow onion, peeled and diced
  • 6 garlic cloves, peeled and minced
  • 4 cups low sodium vegetable broth
  • 2 large russet potatoes, peeled and diced
  • 1 large bunch kale, ribs removed, chopped
  • one 15-ounce can white beans, such as cannellini or great northern bean, drained and rinsed
  • salt & freshly ground black pepper

Directions

  1. 1
    Place the onion in a large saucepan and saute over medium heat for 10 minutes. Add water 1 to 2 tablespoons at a time to keep the onion from sticking to the pan.
  2. 2
    Add the garlic and cook for another minute,.
  3. 3
    Add vegetable stock, potatoes, kale, and cannellini beans and cook, covered for 25 minutes.
  4. 4
    Season the soup with salt and pepper and cook, uncovered for another 5 minutes.

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