White Bean Chili

Name: White Bean Chili
Ingredients: 1 pound dried navy beans; 6 cups chicken stock; 4 tablespoons (1/2 stick) butter; 1 tablespoon minced garlic; 3/4 cup diced onion; 1 1/2 green chilies (fresh or canned), chopped; 1 pound skinless boneless chicken breast, finely chopped; 1 1/2 tablespoons ground cumin; 1 tablespoon dried oregano; 1 to 2 teaspoons ground black pepper; 3/4 teaspoon white pepper; 1/2 bunch cilantro, chopped

12 ingredients

9 steps

Ingredients

1 pound dried navy beans
6 cups chicken stock
4 tablespoons (1/2 stick) butter
1 tablespoon minced garlic
3/4 cup diced onion
1 1/2 green chilies (fresh or canned), chopped
1 pound skinless boneless chicken breast, finely chopped
1 1/2 tablespoons ground cumin
1 tablespoon dried oregano
1 to 2 teaspoons ground black pepper
3/4 teaspoon white pepper
1/2 bunch cilantro, chopped

Directions

1

Wash beans, cover with water, and soak for 2 hours.
2

Drain.
3

Place beans in large pot with chicken stock.
4

Bring to a boil.
5

In saucepan, heat butter and saute garlic, onion, and chilies for 5 minutes.
6

Add to bean pot.
7

Add chicken, cumin, oregano, black pepper, white pepper, and cilantro.
8

Lower heat to medium and cook, stirring occasionally, for approximately 1 1/2 hours.
9

Serve with corn bread.