White Bean Crostini
9 ingredients
3 steps
Ingredients
- 1 can (15 ounces) cannellini beans, rinsed and drained
- 1/4 cup plus 2 tablespoons olive oil, divided
- 2 garlic cloves, peeled
- 1/4 teaspoon salt
- 1/8 teaspoon pepper
- 2 tablespoons chopped ripe olives
- 2 tablespoons minced fresh thyme or 2 teaspoons dried thyme
- 24 slices French bread baguette (1/2 inch thick)
- Sliced ripe olives and additional fresh thyme, optional
Directions
-
1In a food processor, combine the beans, 1/4 cup oil, garlic, salt and pepper. Cover and process until smooth. Add olives and thyme; process until blended.
-
2Place bread on an ungreased
-
3. Brush with remaining oil. Broil 3-4 in. from the heat for 1-2 minutes or until golden brown. Cool slightly. Spread each slice with 1 tablespoon bean mixture. Garnish with olives and thyme if desired.
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