White Bean Dip
8 ingredients
2 steps
Ingredients
- 1 tablespoon olive oil
- 6 garlic cloves, sliced
- 1 tablespoon ground coriander seeds
- 1 1/8 teaspoons hot paprika, divided
- 1 (16-ounce) can cannellini beans or other white beans, rinsed and drained
- 3/4 cup fat-free, less-sodium chicken broth
- 2 tablespoons chopped fresh flat-leaf parsley
- 20 sesame breadsticks
Directions
-
1Heat oil in a small saucepan over medium heat. Add garlic, coriander, and 1 teaspoon paprika; cook 2 minutes or until garlic is tender and lightly browned, stirring constantly. Add beans; cook 2 minutes, stirring frequently. Add broth; bring to a boil. Cover, reduce heat, and simmer 15 minutes.
-
2Place bean mixture in a food processor; process until smooth. Stir in parsley. Spoon into a medium bowl; chill. Sprinkle with 1/8 teaspoon paprika. Serve with breadsticks.
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