White Bean Dip

Directions

1. 1
   Puree the beans, garlic, lemon juice, olive oil and parsley in a food processor until combined.
2. 2
   Season with the salt and pepper, to taste.
3. 3
   Pulse 4 or 5 times to incorporate.
4. 4
   Transfer to a bowl and serve with pita chips!
5. 5
   Refrigerate any unused portion.
6. 6
   Will stay good 4 to 5 days.
7. 7
   I usually double the recipe because it is so good!