White Bean Dip
6 ingredients
7 steps
Ingredients
- 1 can (15 Oz. Size) Cannellini Beans, Drained And Rinsed
- 2 cloves Garlic, Chopped
- 3 Tablespoons Fresh Lemon Juice
- 13 cups Olive Oil, Extra Virgin
- 13 cups Italian Parsley, Chopped And Packed
- Salt And Pepper, to taste
Directions
-
1Puree the beans, garlic, lemon juice, olive oil and parsley in a food processor until combined.
-
2Season with the salt and pepper, to taste.
-
3Pulse 4 or 5 times to incorporate.
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4Transfer to a bowl and serve with pita chips!
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5Refrigerate any unused portion.
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6Will stay good 4 to 5 days.
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7I usually double the recipe because it is so good!
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