White Bean Dip

7 ingredients
3 steps

Ingredients

  • 15 ounces, weight Canned Cannellini Beans, Drained And Rinsed
  • 1/4 cups Fresh Parsley Leaves
  • 1/2 whole Lemon (the Juice)
  • 3 cloves Garlic
  • 1/2 teaspoons Salt
  • 1/4 teaspoons Pepper
  • 13 cups Olive Oil

Directions

  1. 1
    Place beans through pepper into a food processor and process until roughly chopped.
  2. 2
    With the machine running, add olive oil and process until creamy.
  3. 3
    Adapted from Giada De Laurentiis White Bean Dip which we saw on her Everyday Italian show on the Food Network.

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