White Bean Dip
7 ingredients
3 steps
Ingredients
- 15 ounces, weight Canned Cannellini Beans, Drained And Rinsed
- 1/4 cups Fresh Parsley Leaves
- 1/2 whole Lemon (the Juice)
- 3 cloves Garlic
- 1/2 teaspoons Salt
- 1/4 teaspoons Pepper
- 13 cups Olive Oil
Directions
-
1Place beans through pepper into a food processor and process until roughly chopped.
-
2With the machine running, add olive oil and process until creamy.
-
3Adapted from Giada De Laurentiis White Bean Dip which we saw on her Everyday Italian show on the Food Network.
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