White Bean Dip

Directions

1. 1
   Preheat oven 350F.
2. 2
   Mash beans in large bowl.
3. 3
   Add cream cheese, sour cream and chilies; mix well.
4. 4
   Remove 1/2 cup of the shredded cheese; refrigerate for later use.
5. 5
   Stir remaining shredded cheese into bean mixture.
6. 6
   Spread into lightly greased 8-inch casserole or baking dish.
7. 7
   Bake 20 min.
8. 8
   ; sprinkle with the reserved 1/2 cup shredded cheese.
9. 9
   Continue baking 5 min.
10. 10
    or until shredded cheese is melted.
11. 11
    Sprinkle with onions.
12. 12
    Serve with Triscuit Thin Crisps Crackers and assorted cut-up vegetables, if desired.