White Bean Dip
6 ingredients
3 steps
Ingredients
- 2 (14-ounce) cans white beans, rinsed and drained
- 2 tablespoons roasted garlic
- 3 tablespoons extra-virgin olive oil
- 3 tablespoons freshly squeezed lemon juice
- Salt and pepper
- 1/4 cup parsley leaves, to garnish
Directions
-
1In a food processor, combine the beans, roasted garlic, olive oil and lemon juice and process until smooth.
-
2Season, to taste, with salt and pepper.
-
3Garnish with fresh parsley leaves and serve with your favorite vegetables.
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