White Bean Enchiladas

Directions

1. 1
   In a small saucepan over medium heat, saute the onion and garlic in the butter until just softened.
2. 2
   Remove from heat and combine with the beans and sour cream and mash until sort of smooth.
3. 3
   Stir in half of the cheese, the salt, cumin, parsley and Swiss chard.
4. 4
   Set aside.
5. 5
   In a medium saucepan, heat 3/4 cup of the salsa and the water.
6. 6
   Stir until smooth and warm.
7. 7
   Remove from heat.
8. 8
   Dip each tortilla into the salsa mixture, just to wet each side.
9. 9
   Place them on a plate and set aside.
10. 10
    Place about 1/4 cup of filling mixture down the center of each tortilla.
11. 11
    Roll up and place them side by side in a well greased 9x13-inch baking dish.
12. 12
    Top with the remaining salsa (and any of the chunks left from your salsa-dipping mixture) and the remaining cheese.
13. 13
    Bake at 350F until bubbly, about 30 minutes.