White Bean Garlic Dip

Directions

1. 1
   In a medium size pan over medium to low heat, cook beans and garlic until beans are tender, (30 to 45 minutes).
2. 2
   Once beans are tender, remove garlic.
3. 3
   Place beans in food processor, add lemon juice and a pinch of salt.
4. 4
   Puree 3 to 4 minutes, then add olive oil and puree 2 additional minutes.
5. 5
   Slice and toast the bread. Spread bean dip on toast, sprinkle with sage and serve.