White Bean Hummus

Ingredients

• 1/2 cup olive oil
• 6 garlic cloves, peeled and sliced
• 1 (28 ounce) can cannellini beans, drained and rinsed (or can use Great Northern)
• 1/4 cup lemon juice, freshly squeezed
• 1 teaspoon ground cumin
• 1 tablespoon dried parsley
• 1/2 teaspoon salt
• 1 teaspoon white pepper
• cayenne pepper, to taste