White Bean Mash

Directions

1. 1
   Bring chicken broth to a boil in medium saucepan.
2. 2
   Add beans, thyme, and pepper; reduce heat and simmer for about 10 minutes.
3. 3
   Stir in spinach and salt; continue simmering for another minute.
4. 4
   Pour bean mixture into food processor (or blender), reserving about 1/3 of the liquid, and blend until fairly smooth.
5. 5
   Add more liquid if necessary to achieve desired consistency while blending.