White Bean Minestrone

Name: White Bean Minestrone
Ingredients: 1 onion, diced; 1 celery rib, diced; 1 carrot, diced; 1 tablespoon extra virgin olive oil; 3/4 lb potato, diced; 1 zucchini, diced; 1 (14 1/2 ounce) can diced tomatoes with basil and garlic; 1 (15 1/2 ounce) can cannellini beans, rinsed and drained; 1 (14 ounce) can low sodium chicken broth; 3/4 teaspoon italian seasoning; 1/2 teaspoon kosher salt; 1/4 teaspoon fresh coarse ground black pepper; 2/3 cup grated parmesan cheese (about 2 1/2 oz.)

13 ingredients

4 steps

Ingredients

1 onion, diced
1 celery rib, diced
1 carrot, diced
1 tablespoon extra virgin olive oil
3/4 lb potato, diced
1 zucchini, diced
1 (14 1/2 ounce) can diced tomatoes with basil and garlic
1 (15 1/2 ounce) can cannellini beans, rinsed and drained
1 (14 ounce) can low sodium chicken broth
3/4 teaspoon italian seasoning
1/2 teaspoon kosher salt
1/4 teaspoon fresh coarse ground black pepper
2/3 cup grated parmesan cheese (about 2 1/2 oz.)

Directions

1

Cook onion, celery, and carrots in oil, over med-high heat in a large saucepan, stirring occasionally for about 4 minutes.
2

Add 2 cups water plus all remaining ingredients, except for cheese.
3

Cover and let boil, reduce heat and simmer for 10 minutes, or until the potatoes are tender.
4

Sprinkle Parmesan on top and serve.