White Bean Puree

Directions

1. 1
   Rinse and drain the beans and place in food processor with 2 tbs of water.
2. 2
   Pulse until smooth, stopping to scrape down the sides occasionally.
3. 3
   You want a smooth puree that is not wet.
4. 4
   I should be about the consistency of peanut butter.
5. 5
   Add more water if necessary.
6. 6
   This can be kept in the refrigerator for up to 3 days, or freeze in 1/4 cup portions.