White Bean Salad

Name: White Bean Salad
Ingredients: 2 12 cups cooked white beans (I use canned); 1 medium sweet red pepper; 1 medium green bell pepper; 2 cups cooked peas; 4 garlic cloves (yup, its garlicky!); 12 teaspoon salt; 2 teaspoons soy sauce; 2 tablespoons lemon juice; 2 teaspoons mustard (dry or fresh works, but fresh is better); 14 cup red wine vinegar; 34 cup olive oil (you can use less); black pepper (use lots!)

12 ingredients

4 steps

Ingredients

2 12 cups cooked white beans (I use canned)
1 medium sweet red pepper
1 medium green bell pepper
2 cups cooked peas
4 garlic cloves (yup, its garlicky!)
12 teaspoon salt
2 teaspoons soy sauce
2 tablespoons lemon juice
2 teaspoons mustard (dry or fresh works, but fresh is better)
14 cup red wine vinegar
34 cup olive oil (you can use less)
black pepper (use lots!)

Directions

1

Rinse and drain beans.
2

Pour the beans into a medium bowl then add the vegetables and stir.
3

In blender, blend together garlic and remaining ingredients, then pour into vegetable mixture.
4

Stir well and allow to marinate in the refrigerator for at least one hour.