White Bean Salad

Name: White Bean Salad
Ingredients: 1 (19-ounce) can cannellini beans, rinsed and drained (use any canned bean you like); 1 large rib celery, thinly sliced; 1/2 roasted red pepper, peeled, seeded, and chopped; 2 tablespoons red wine vinegar; 1 tablespoon extra-virgin olive oil; Coarse grained salt; Freshly ground black pepper; 1/2 cup basil leaves, hand torn

8 ingredients

5 steps

Ingredients

1 (19-ounce) can cannellini beans, rinsed and drained (use any canned bean you like)
1 large rib celery, thinly sliced
1/2 roasted red pepper, peeled, seeded, and chopped
2 tablespoons red wine vinegar
1 tablespoon extra-virgin olive oil
Coarse grained salt
Freshly ground black pepper
1/2 cup basil leaves, hand torn

Directions

1

Place beans, celery, red pepper, vinegar, and oil in a medium bowl.
2

Toss until well combined.
3

Adjust seasonings with salt and pepper.
4

Add basil and serve immediately.
5

Morph: For a super quick white bean dip: puree the salad in a food processor or blender, add 1 or 2 dashes of hot sauce and serve on crackers or grilled bread.