White Bean Soup
14 ingredients
6 steps
Ingredients
- 2 1/2 qt. or 5 cans chicken broth plus 1/2 c. water
- 1 lb. dried white beans
- 1/2 c. chopped onion
- 3 cloves garlic, minced (optional)
- 1 tsp. Lawry's seasoned salt
- 1/2 tsp. herbs
- 1/2 tsp. lemon pepper
- 5 boneless skinless chicken breast halves (approximately 1 lb.), cooked and cut into pieces
- 1 (4 oz.) can diced green chilies (optional)
- 2 tsp. ground cumin
- 2 tsp. chopped cilantro
- 1 c. (4 oz.) shredded Cheddar cheese
- 1/4 chopped green onion
- small tub sour cream
Directions
-
1Set aside last 3 ingredients.
-
2Bring first 7 ingredients to a boil.
-
3Reduce heat; cover and simmer until tender (approximately 1 1/2 hours).
-
4If it becomes too thick, add more broth.
-
5When beans are tender, add the remaining 5 ingredients.
-
6Simmer for 20 more minutes, stirring occasionally.
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