White Bean Soup

14 ingredients
6 steps

Ingredients

  • 2 1/2 qt. or 5 cans chicken broth plus 1/2 c. water
  • 1 lb. dried white beans
  • 1/2 c. chopped onion
  • 3 cloves garlic, minced (optional)
  • 1 tsp. Lawry's seasoned salt
  • 1/2 tsp. herbs
  • 1/2 tsp. lemon pepper
  • 5 boneless skinless chicken breast halves (approximately 1 lb.), cooked and cut into pieces
  • 1 (4 oz.) can diced green chilies (optional)
  • 2 tsp. ground cumin
  • 2 tsp. chopped cilantro
  • 1 c. (4 oz.) shredded Cheddar cheese
  • 1/4 chopped green onion
  • small tub sour cream

Directions

  1. 1
    Set aside last 3 ingredients.
  2. 2
    Bring first 7 ingredients to a boil.
  3. 3
    Reduce heat; cover and simmer until tender (approximately 1 1/2 hours).
  4. 4
    If it becomes too thick, add more broth.
  5. 5
    When beans are tender, add the remaining 5 ingredients.
  6. 6
    Simmer for 20 more minutes, stirring occasionally.

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