White Bean Soup

Name: White Bean Soup
Ingredients: 1 lb. dry navy beans; 1 large onion, chopped; 2 stalks celery, chopped; 1 large clove garlic, chopped; 2 Tbsp. olive oil; 1 bay leaf; 3 tsp. sugar; 1/4 tsp. crushed red pepper; 1 carrot, chopped; 1 Tbsp. parsley flakes; salt to taste

11 ingredients

10 steps

Ingredients

1 lb. dry navy beans
1 large onion, chopped
2 stalks celery, chopped
1 large clove garlic, chopped
2 Tbsp. olive oil
1 bay leaf
3 tsp. sugar
1/4 tsp. crushed red pepper
1 carrot, chopped
1 Tbsp. parsley flakes
salt to taste

Directions

1

Clean beans.
2

Soak overnight.
3

Drain off soaking water. Put in large pot all ingredients. Cover with water. Bring to a boil. Turn down
4

and
5

simmer
6

several
7

hours
8

until beans are tender. Remove bay leaf.
9

To thicken, remove about 1 cup soup and mash by hand
10

or put in processor. Return to soup and stir in.