White Bean Spread Rippee

Directions

1. 1
   Rinse and drain beans.
2. 2
   To a food processor with motor running add desired amount of garlic and blend until minced.
3. 3
   Add beans and remaining ingredients and blend until smooth.
4. 4
   Transfer spread to a serving bowl.
5. 5
   Spread may be made 1 day ahead and chilled, covered.
6. 6
   Bring spread to room temperature before serving.
7. 7
   Just before serving, garnish spread with parsley and/or paprika.
8. 8
   Serve spread with crackers or baguette slices.