White Bean Steaks

Name: White Bean Steaks
Ingredients: 3 c. cannellini (white kidney beans); 1 c. chopped celery; 1 c. chopped onion; 1 clove garlic; 1 Tbsp. oil; 1 egg; 1/4 c. chopped parsley; 1/4 tsp. basil; 1/4 tsp. oregano; dash of thyme; 4 oz. Mozzarella low-fat cheese, shredded

11 ingredients

5 steps

Ingredients

3 c. cannellini (white kidney beans)
1 c. chopped celery
1 c. chopped onion
1 clove garlic
1 Tbsp. oil
1 egg
1/4 c. chopped parsley
1/4 tsp. basil
1/4 tsp. oregano
dash of thyme
4 oz. Mozzarella low-fat cheese, shredded

Directions

1

Saute onions and garlic in 1 tablespoon oil until transparent. Add celery and cook until tender.
2

Meanwhile mash beans until some chunks still remain.
3

Add in onion mixture and all other ingredients except cheese.
4

Form into eight patties 1/2 inch thick. Place on a nonstick baking sheet.
5

Bake at 350° for 20 minutes. Top with 1/2 ounce of Mozzarella on each pattie and bake for another 10 minutes.