White Beans And Vegetables
11 ingredients
9 steps
Ingredients
- 1 lb great northern bean, dried (can also use white beans or navy beans)
- 7 cups water
- 1 1/2 teaspoons salt
- 1 1/2 cups potatoes, diced
- 1 cup carrot, diced
- 1/2 cup fresh parsley, chopped
- 2 -3 cups tomatoes, chopped (fresh or canned work well)
- 1/4 cup olive oil
- 1 medium onion, chopped
- 2 garlic cloves, finely minced
- 1 teaspoon pepper
Directions
-
1Rinse and sort dried beans and place in a large soup pot.
-
2Add water and soak overnight(or use package directions for quick method).
-
3After soaking (do not drain) add salt and bring to a boil.
-
4Reduce heat, cover and simmer 1-1 1/2 hours, until nearly tender.
-
5Add remaining ingredients.
-
6Return to a boil.
-
7Cover and simmer 45 minutes, stirring occasionally to prevent sticking.
-
8Serve with fresh, warm bread.
-
9NOTE: Leftovers from this dish can be served cold on lettuce leaves for a salad. Garnish with lemon slices and tomato wedges.
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