White Beans Plaki

Name: White Beans Plaki
Ingredients: 1/4 cup olive oil; 1 onion, chopped; 2 cloves garlic, minced; 1 large tomatoes, chopped (optional); 1 medium carrot, peeled and diced; 1 medium potato, peeled and diced; 1 stalk celery, thinly sliced; 1 cup chicken stock; 2 (15 ounce) cans butter beans, drained (or any other white bean); 2 tablespoons lemon juice; 1 tablespoon fresh parsley; salt and pepper, to taste

12 ingredients

9 steps

Ingredients

1/4 cup olive oil
1 onion, chopped
2 cloves garlic, minced
1 large tomatoes, chopped (optional)
1 medium carrot, peeled and diced
1 medium potato, peeled and diced
1 stalk celery, thinly sliced
1 cup chicken stock
2 (15 ounce) cans butter beans, drained (or any other white bean)
2 tablespoons lemon juice
1 tablespoon fresh parsley
salt and pepper, to taste

Directions

1

Heat the olive oil in a heavy bottomed saucepan.
2

Lightly brown the onion and garlic.
3

Add the tomato, carrot, potato and celery.
4

Stir and saute for 3-4 minutes.
5

Add the stock and simmer for 10 minutes.
6

Add the beans, salt, pepper and lemon juice.
7

Simmer for an additional 10 minutes or until veggies are tender and the stock is nearly gone.
8

Remove from the heat.
9

Stir in the parsley and serve.