White Beans With Chicory

Directions

1. 1
   Combine the beans with 2 quarts water in a 4-quart pot and bring to a boil.
2. 2
   Skim any foam, then add the onion, crushed garlic, bay leaf and salt to taste.
3. 3
   Reduce the heat, cover and simmer for 2 hours, until the beans are very tender.
4. 4
   Taste and adjust seasoning.
5. 5
   Remove and discard the onion, garlic cloves if desired, and bay leaf.
6. 6
   Drain through a colander or strainer set over a bowl.
7. 7
   Mash the beans with a potato masher and moisten with some of the cooking liquid.
8. 8
   Stir in 2 tablespoons of the olive oil.
9. 9
   The puree should be loose.
10. 10
    Bring a large pot of generously salted water to a boil and add the lettuce.
11. 11
    Cook until just tender, about 2 minutes.
12. 12
    Transfer to a bowl of cold water and drain.
13. 13
    Squeeze out water and chop coarsely.
14. 14
    Heat the remaining olive oil in a large, heavy skillet over medium heat.
15. 15
    Add the garlic, cook for 30 seconds, and stir in the lettuce.
16. 16
    Cook for about 1 minute, stirring, until the lettuce is nicely coated.
17. 17
    Season with salt and pepper.
18. 18
    Serve with the mashed beans.