White Bottom Chocolate Pies

Name: White Bottom Chocolate Pies
Ingredients: 1 (3.9-ounce) package chocolate fudge-flavored instant pudding mix; 1 3/4 cups 1% low-fat milk; 1/2 teaspoon vanilla extract; 4 ounces light cream cheese, softened; 2 tablespoons sugar; 1 (4-ounce) package mini graham cracker pie crusts (such as Keebler); 6 tablespoons frozen reduced-calorie whipped topping, thawed; 2 tablespoons chocolate curls (optional)

8 ingredients

3 steps

Ingredients

1 (3.9-ounce) package chocolate fudge-flavored instant pudding mix
1 3/4 cups 1% low-fat milk
1/2 teaspoon vanilla extract
4 ounces light cream cheese, softened
2 tablespoons sugar
1 (4-ounce) package mini graham cracker pie crusts (such as Keebler)
6 tablespoons frozen reduced-calorie whipped topping, thawed
2 tablespoons chocolate curls (optional)

Directions

1

Prepare pudding mix according to package directions, using 1 3/4 cups milk; stir in vanilla extract. Cover and chill.
2

Combine cream cheese and sugar, stirring until smooth. Spoon cream cheese mixture into pie crusts, carefully spreading to cover bottoms of crusts.
3

Spoon pudding over cream cheese mixture; top each pie with 1 tablespoon whipped topping. Sprinkle with chocolate curls, if desired.