White Bread

6 ingredients
1 steps

Ingredients

  • 1/3 c. oil
  • 1/3 c. sugar
  • 1/2 Tbsp. salt
  • 2 c. pretty warm water
  • 2 Tbsp. yeast
  • 5 c. flour

Directions

  1. 1
    Mix oil, sugar, salt and water together. Add yeast; mix in your mixer bowl and let set 5 to 10 minutes. Put on mixer. Add approximately 5 cups of flour gradually. Let mix 8 to 10 minutes; mixer does your kneading. Take dough out and put on a lightly floured board and just knead 4 or 6 times to form a ball. Put in a bowl with 2 tablespoons of oil. Flip over and let rise, double in bulk. Put in 3 foil loaf pans sprayed. Let rise until double again. Bake at 400° for 25 minutes.

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