White Bread

Directions

1. 1
   Scald milk.
2. 2
   Add vinegar, honey, salt, water and oil.
3. 3
   Add 4 cups flour and mix well.
4. 4
   Add yeast which has been softened in 1/2 cup water and 1/8 cup honey.
5. 5
   Add rest of flour and mix well. Knead until smooth and satiny.
6. 6
   Knead every 15 minutes for 3 times.
7. 7
   Fourth time, shape into loaves.
8. 8
   Cover and place in warm place to rise until double bulk, about 3/4 to 1 hour.
9. 9
   Bake at 350° for 30 minutes.