White Bread

Directions

1. 1
   let yeast rise in bowl mixed with the warm water, sugar, oil and salt for 10 minutes.
2. 2
   mix with flour slowly; mix until doughy consistency is achieved.
3. 3
   knead for at least 10 minutes by hand.
4. 4
   allow to rise in a greased baking pan for 1 hour.
5. 5
   keep dough cover with a warm wet cloth.
6. 6
   after 45 minutes, preheat oven to 350. allow oven to get nice and hot before inserting bread.
7. 7
   coat top of bread with beaten egg wash.
8. 8
   by then, your hour long proofing session should be done; place dough in a 350F oven for 30 minutes.
9. 9
   allow bread to cool fully before cutting it or taking it out of the baking pan.