White Bread(4 Loaves)

Directions

1. 1
   Soften yeast in warm water.
2. 2
   In large 4-quart bowl, mix sugar, shortening, salt and milk until shortening is melted.
3. 3
   Add cold water; cool to lukewarm.
4. 4
   Stir in yeast.
5. 5
   Gradually add flour to form a stiff dough.
6. 6
   Knead on floured surface until smooth and satiny, 5 to 10 minutes.
7. 7
   Place in greased bowl, turning to grease all sides.
8. 8
   Cover with foil or damp cloth.
9. 9
   Let rise for 2 hours. Punch down and fold in edges, let raise again 30 minutes.
10. 10
    Place on floured surface and divide into 4 portions.
11. 11
    Put in greased loaf pans, let raise 1 1/2 hours.
12. 12
    Bake at 375° for 40 to 50 minutes.