White Bread

Directions

1. 1
   Scald milk; stir in sugar, salt and margarine.
2. 2
   Cool to lukewarm.
3. 3
   Measure warm water into a large warm bowl.
4. 4
   Sprinkle in yeast; stir until dissolved.
5. 5
   Add lukewarm milk mixture and 3 cups flour; beat until smooth.
6. 6
   Add enough additional flour to make a soft dough.