White Bread

Directions

1. 1
   Grease two 8 x 4 or 4 x 5 inch loaf pans.
2. 2
   Lightly spoon flour into measuring cup.
3. 3
   In large bowl combine 2 c. flour, sugar, salt and yeast, blend well.
4. 4
   In a small saucepan heat oil and water until very warm.
5. 5
   Add warm liquid to flour mixture and blend at low speed until moistened.
6. 6
   Beat 3 minutes at medium speed.
7. 7
   By hand, stir in 2 1/2 to 3 c. flour until dough comes away from the sides of bowl.