White Bread

Directions

1. 1
   In large mixer bowl, combine 3 cups flour, yeast, sugar and salt.
2. 2
   Mix well.
3. 3
   In saucepan, heat water, milk and shortening until warm (120° to 130°).
4. 4
   Shortening does not need to melt.
5. 5
   Add to flour mixture.
6. 6
   Blend at low speed until moistened; beat 3 minutes at medium speed.
7. 7
   By hand, gradually stir in enough remaining flour to make a firm dough.
8. 8
   Knead on floured surface until smooth and elastic, 5 to 8 minutes.
9. 9
   Place in greased bowl, turning to grease top.
10. 10
    Cover; let rise in warm place until light and doubled, about 1 hour.
11. 11
    Punch down.
12. 12
    Divide into 2 parts.