White Bread

7 ingredients
9 steps

Ingredients

  • 2 pkg. dry yeast
  • 3/4 c. warm water
  • 2 c. luke warm milk
  • 3 Tbsp. sugar
  • 3 Tbsp. shortening
  • 1 Tbsp. salt
  • 7 to 8 c. flour

Directions

  1. 1
    Dissolve yeast in warm water.
  2. 2
    Stir milk, sugar, shortening, salt and four cups flour.
  3. 3
    Beat until smooth.
  4. 4
    Add enough flour to make dough easy to handle.
  5. 5
    Knead for 10 minutes.
  6. 6
    Place in greased bowl.
  7. 7
    Let rise one hour; knead again.
  8. 8
    Make loaves; put in greased pans.
  9. 9
    Bake 25 to 30 minutes at 425°.

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