White Bread

Directions

1. 1
   Mix 1 cup warm water, yeast and 1/4 cup sugar.
2. 2
   Let stand for 10 minutes.
3. 3
   Add the remaining ingredients and enough flour to make dough easy to handle.
4. 4
   Knead 10 minutes, let rise 1/2 hour.
5. 5
   Punch down, raise another 1/2 hour.
6. 6
   Punch down and put in 3 loaf pans. Raise again.
7. 7
   Bake at 350° for 25 minutes.