White Bread

Directions

1. 1
   Dissolve yeast in warm water.
2. 2
   Mix well.
3. 3
   Add sugar, salt, milk and oil.
4. 4
   Mix well.
5. 5
   Add enough flour to make a dough you can handle.
6. 6
   Knead on floured board until smooth; place in oiled bowl, turn one time to oil top and let rise 1 hour in warm place.
7. 7
   Punch down and knead for about 5 minutes.
8. 8
   Shape into 2 loaves; let rise until double in size.
9. 9
   Bake in 400° oven 30 minutes.
10. 10
    Brush top with butter; let stand 10 minutes before turning out on rack to cool.