White Bread

Directions

1. 1
   Heat 4 cups water (2 cups in each pan).
2. 2
   In one pan, put 3 tablespoons sugar, 2 tablespoons lard and 1 tablespoon salt.
3. 3
   In the other, put 1/2 cake of yeast or 2 packages of dry yeast.
4. 4
   Put both pans of mixtures in the flour and knead.
5. 5
   Let it raise for 3 hours.
6. 6
   Put in greased pans and let raise for an hour.
7. 7
   Put in oven for 45 minutes at 375°.
8. 8
   After taking out of oven, grease the bread with shortening.