White Bread - Bread Machine

Directions

1. 1
   Proof the yeast: Put 1/4 cup of warm water into cup with 1 tablespoon Surgar and 2 teaspoons of yeast.
2. 2
   put dry ingredients into bread maker.
3. 3
   flour, salt, dry milk, Surgar, butter.
4. 4
   add water & finally the proofed yeast.
5. 5
   set bread maker on 'basic' recipe, 1 1/2 loaf, medium cook.
6. 6
   push 'start'.
7. 7
   About 3 1/2 hours later you should have a beautiful loaf of white bread.
8. 8
   You need a high quality serrated bread knife to slice the finished loaf. Otherwise you get the squashed bread effect.